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5 minutes from Fushimi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
[All-you-can-drink included] From 4,980 yen - A casual sushi Izakaya (Japanese-style bar) where you can drop in and enjoy authentic nigiri sushi ★ All-you-can-eat weekday lunch
[Completely private room/tatami room available] Appearance! It was broadcast on Ad Street Heaven! 2 minutes from Toyocho/All-you-can-drink plan available
◆◇Summer course with special fish rice◇◆
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
[Kannai Sushi] There is a secret Edomae sushi restaurant that I don't want to tell you about.
Enjoy authentic sushi with carefully selected top-quality ingredients and Edomae red vinegar sushi right here in Yokohama.
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
The owner, who trained at a long-established Sushi restaurant, provides sincere hospitality.
[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
Enjoy sushi made with natural, seasonal fish in a calm and quaint restaurant located a 5-minute walk from Ikebukuro Station.
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
``Sushi'' and `` Japanese-style meal'' prepared by skilled chefs who have inherited the taste of a long-established restaurant founded in 1919.