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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.
A hidden gem of a Japanese restaurant in Nishi-Azabu, [Kasumicho 301-no-ichi]! We are offering a super value course for our 18th anniversary!
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
[October 5th] Seating available from around 7:30pm!
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"