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A small restaurant with the concept of [Four seasons decorated with Mie seafood and local vegetables]. We are proud of our fresh fish and clams.
3.54
210
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.
3.55
502
3.09
13
3.37
62
3.29
31