Shabu shabu (Japanese hotpot) (For Dates & Sake) in Japan(page 4)

Its specialties include `` shabu shabu made with clams from Kuwana,'' which are extremely rare even in Japan, and ``exquisite karasumi soba.''

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

[3 minutes walk from Susukino Station] Lamb shabu and seasonal ingredients dishes that were introduced at the secret Kenmin SHOW!

[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer

Registered as an invoice business! [Completely private room available] Creative skewer shabu with carefully selected ingredients and homemade soup♪

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

We get new meat in every Friday! We also have a wide variety of raw offal.

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

[Recommended for banquets] Regardless of the production area, choose the best thing at the time...High-quality meat from carefully selected Kuroge Wagyu beef for Yakiniku (Grilled meat)!

[Full of private rooms] Enjoy a moment of hospitality in a sophisticated, high-quality Japanese space and authentic Japanese Japanese-style meal made with seasonal ingredients...

If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!