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A restaurant specializing in Wagyu tongue dishes that is popular not only with local customers but also with professional baseball players and celebrities.
We are open as usual. We have hand sanitizer available at restaurant entrance and inside the store. Please use it.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
[2 minutes from Tenjin Station] A Japanese-style Izakaya (Japanese-style bar) you can enjoy chicken dishes made with carefully selected ingredients, including high-quality local chicken from Oita. Individuals also welcome
``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
We will resume business from Wednesday, February 21st.
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆