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Enjoy the seasonal flavors of Setouchi using the delicious ingredients of the day.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[Fully equipped with private rooms] A popular restaurant featured on TV! Highly popular grated yam, sea urchin and A5 rank Japanese black beef Sukiyaki
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
Completely private room for 2 people ~ ◎ Close to the west exit of Ikebukuro Station!! A must-see lunch menu that is trending on SNS ♪ Lunch drinks are also OK!
Completely private room. Smoking allowed. You can hear the footsteps of summer. White asparagus, corn, and round eggplants have also started.
[All private rooms for 2 people or more] Perfect for important dinner parties in Ginza, such as entertaining guests, celebrations, engagement ceremonies, and meetings.
Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.
[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor
[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.
5 minutes from Ikebukuro Station C6 exit ◆ We are confident in our freshness! We offer the freshest lamb meat, Seafood, lamb shabu-shabu, and Medicinal Food!
Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!
Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.
[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant
[15th Anniversary Limited Course] Luxurious shabu shabu with black pork, white onions, and soba soup.
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.
[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪