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[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness
Please come and try [Momoyaki Teppanyaki Set Meal] for lunch and [Bone-in Chicken Momoyaki] for dinner!
Enjoy authentic cuisine, wine, and cocktails until 5 a.m. in a space for adults.
3 minutes from Mita Honmachi Station ◆◇An all-day dining hideaway for adults, starting with a morning All-you-can-eat buffet ◇
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Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
Obanzai All-you-can-eat buffet in the morning Seafood Bowl and kamameshi in the afternoon
First store in Kanto! A shop that serves yam soup made with the rare and valuable "Golden Japanese Yam" and healthy Japanese rice♪
30 seconds walk from Odawara fishing port! We are proud of our fresh fish dishes!
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Excellent freshness! Full of volume! Affordable price! Seafood and Robatayaki restaurant [Tsukamoto Fresh Fish Store]! !
The Grand Menu has been updated to be even more delicious! !
Lunch menu and takeaway menu are also available! A convenient Japanese-style meal restaurant with private rooms
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
Speaking of Gifu Pork Cutlet, it's Tanakaya! This is a long-established flavor that has been loved for a long time since 1957.
“Hakata Motsu-nabe (Offal hotpot) Yamaya” has 36 restaurant nationwide! Enjoy carefully selected Kyushu cuisine including authentic Motsu-nabe (Offal hotpot).
The proud taste that Western Cuisine Restaurants Ma Maison has always been particular about. Enjoy with Pork Cutlet
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]
Enjoy local ingredients such as Iga beef and vegetables from nearby farms.