Online booking
Close
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Two types of special Ramen to enjoy in the authentic setting
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available
A large, retro, privately run store founded in the Showa era. Instagram was featured in Nikkei MJ and Nikkei Cross Trend
Great impact! Delicious and rich pork bone soy sauce ♪ Fascinating Ramen whose taste changes depending on the carefully selected back fat
[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
[Uoya Amimoto] Fresh seasonal seafood prepared by the former fish shop owner himself at the market.
Directly delivered from Toyosu! All kinds of banquets are served with fresh seafood! Course starts from 4500 yen! 《Lunch available》《Parking available》
Enjoy dishes made with seasonal ingredients along with a wide variety of alcoholic beverages.
[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].