Tempura in Japan

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

[5 minutes walk from Sakae Station] Fresh shrimp dishes - bring you the ultimate taste...

Please spend a luxurious time while enjoying the best local ingredients.

[1 minute from Kanazawa Station] Enjoy tempura and sashimi made with ingredients from the Kanazawa area, along with local sake from Ishikawa Prefecture. For entertainment and banquets◎

[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★

[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen

We purchase extremely fresh seafood directly from local waters!

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

★ Live Tiger Prawns and Original Tempura! [Reservations required!]

Established for 34 years, special Kaiseki cuisine Special memories in a special place

[2 minutes walk from Shinbashi Station] Carefully purchased fish ✖️ Tempura made with seasonal ingredients ✖️ Famous kora pork (collagen pork)

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

Kitashinchi Tempura and champagne shop

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

1 minute from Namba Station ◆ Opening in mid-March 2024 ◎ Japanese-style meal prepared with seasonal ingredients in a sophisticated, high-quality space