Best Tempura (Takeout) in Japan(page 2)

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

We provide Kyushu ingredients in the best condition.

We accept reservations for social gatherings, memorial services, and various banquets.

[Sushi restaurant in Asakusa Tawaramachi, established 111 years ago]

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon

A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!

The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!

2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎