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[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant
[5 minutes walk from Nagoya station! ] All seats are private rooms. 2-hour all-you-can-drink course from 4,000 yen (tax included)
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎
[2 minutes walk from Suehirocho] Enjoy skewered tempura and fresh fish in a calm Japanese private room.
Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!
[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Karasuma, Kyoto