Best Tempura (Takeout) in Japan

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Kawataro in Nakasu, the birthplace of live squid in Yobuko

Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.