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3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Tachikawa Tempura Wakayama
Tempura made with seasonal ingredients fried by skilled craftsmen
Regular holidays are every Wednesday. Please check on Google as there may be temporary closure days.
4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
A soba restaurant where you can enjoy two types of freshly made 100% soba noodles and tempura made with local vegetables.