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[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!
Satisfied with three generations of regular customers!
We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].
We carefully provide the delicious taste that only a directly managed store can provide.
The proud taste that Western Cuisine Restaurants Ma Maison has always been particular about. Enjoy with Pork Cutlet
Speaking of Gifu Pork Cutlet, it's Tanakaya! This is a long-established flavor that has been loved for a long time since 1957.