Tonkatsu (Pork cutlet) (Sake) in Japan(page 5)

[1 minute walk from Kitaoji Station on the Karasuma Subway Line] Enjoy carefully selected brand pork to your heart's content

About business hours

[3 minutes walk from JR Zushi Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork

[Rest stop Yupar Nojiri] We aim to be Restaurants with set meals that you will want to go out of your way to eat.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet

A restaurant near Suwa IC that serves delicious Pork Cutlet and sardine dishes! !

A long-established Pork Cutlet that has been in business for over 100 years. The carefully selected batter that locks in the flavor is determined by the method of frying and the ingredients.

[Kintetsu Nara Line Tomio Station] Light and delicious kushikatsu! Plenty of pesticide-free vegetables from exclusive farmers!

This is a Pork Cutlet restaurant that offers a variety of menus that we confidently recommend, from the classic loin cutlet set meal to the curry set meal.

[Near Tachibana Station] A kushikatsu restaurant loved by locals. Once you try it, you'll definitely be addicted!

The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!

Satisfied with three generations of regular customers!

Delicious luxury to enjoy while looking out at the lush green garden...a specialty! "Extra large fried shrimp"

We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.

Taste the ultimate Pork Cutlet in Kagurazaka! ◆

Speaking of Gifu Pork Cutlet, it's Tanakaya! This is a long-established flavor that has been loved for a long time since 1957.

For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.