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A tsukemen-style Tsukemen (Dipping Nudle) restaurant where you can enjoy your udon by dipping it in rich meat broth. Great for alcohol lovers, couples, and families with children.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Enjoy seasonal specialties and udon noodles at Shibuya Scramble Square, which is directly connected to Shibuya Station.
[Creative udon noodles made in a 150-year-old traditional house] Chewy and smooth udon noodles made by hand every day◎