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Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
Enjoy tempura and udon noodles made with carefully selected seasonal ingredients in a casual setting. Day use/Available after 20:00◎
Uses low-speed stone-milled buckwheat flour from Kitawase seeds from Hokkaido! You can enjoy authentic soba noodles easily and at a reasonable price.
On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.
``Special carbonara udon'' with Japanese dashi