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Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
When I hear Hegisoba, the taste of Wataya comes to mind.
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.