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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[Founded in Taisho 11] A long-established soba restaurant that inherits tradition. Right next to Togenuki Jizo statue!
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
[3 minutes from Kamakura Station] 50 seats in total◆Enjoy homemade udon noodles made with no additives and authentic Kyoto-style soup stock. Pets allowed
[5 minutes from Tachikawa Kita Station] Great value all-you-can-drink option! Enjoy delicious skewers made with the know-how of Yakitori (grilled chicken skewers) ♪
[Traditional taste inherited from previous generations]
[Traditional taste inherited from previous generations]