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[NEW OPEN] A private Izakaya (Japanese-style bar) specializing in oden, soba, and earthen pot rice! All seats are private rooms and smoking is allowed!
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
Charcoal-grilled live eel from Mikawa Isshiki
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.
2 minutes walk from Kyodo Station. Seating on the second floor available. Accommodates up to 22 people. Courses available include sashimi, eel, Akashiyaki, and more!
Exquisite eel, carefully grilled over binchotan charcoal with 30 years of experience Japanese-style meal. Perfect for lunch, dinner or banquets.
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
Please enjoy Hitsumabushi at Maruya Main Store, 4F, Centrair, Chubu Centrair International Airport.
A hitumabushi specialty restaurant where you can enjoy authentic Japanese Cuisine delivered from an open kitchen.
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[2 minutes walk from Tokyo Station] A quiet healing space with authentic Japanese Japanese-style meal made with the best ingredients and private rooms. Private room available for 2 people!
5 minutes from Arahata Station ◆ Large, meaty eels at a reasonable price! Our specialty "Shirokuro" allows you to enjoy both kabayaki and shirayaki at the same time♪
【梅田駅・大阪駅直結】4月4日(木)OPEN◆コスパ抜群!鰻×牛タン炉端焼き大衆酒場!
[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal