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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[Private rooms available] Enjoy authentic Japanese Cuisine with seasonal flavors. Heartfelt hospitality to brighten up your special day.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!