Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
埼玉県に10店舗運営されている中での所沢店を利用。親戚の集まりで利用、お昼時だったが駐車場はほぼ満杯。素材のいいうなぎをひとつひとつ丁寧に骨を抜いて紀州備長炭で丁寧に焼き上げるといった点がうり、月コースうなぎ付きで (前菜)黒毛和牛旨煮 柚子おろし・苺と蕪の柚子ソース・菜の花白和え・鶏松風・大穀特...Find out more
2023/12 Visitation
1times
<(2022年2月22日)https://somegu.blog.fc2.com/blog-entry-808.html > リーズナブルな価格で鰻が食べられるとの話を耳にし、早...Find out more
2022/02 Visitation
1times
平日夜利用。 とてつもなく痩せてしまい精をつけるべく 相方がうなぎ食べろとこちらに連行(笑)。 コロナ禍で店内は空いてる方ですが、 うなぎはどうしても時間がかかりますね。 ...Find out more
2021/08 Visitation
3times
Restaurant name |
Washoku Daikoku
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Soba |
Phone number (for reservation and inquiry) |
04-2998-5691 |
Reservation Availability |
Reservations available |
Address |
埼玉県所沢市西新井町12-25 |
Transportation |
Seibu Ikebukuro Line/Seibu Shinjuku Line, get off at Tokorozawa Station. 5 minutes by taxi from the East Exit, or 15 minutes on foot. 865 meters from Tokorozawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
114 Seats ( 10 counter seats, 8 table seats, 4 sunken tatami rooms) |
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Private dining rooms |
OK For 2 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Large parking lot available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Carefully selected live domestic eel slowly grilled over Kishu Binchotan charcoal and a secret recipe sauce.
For our eel dishes, we only use live, carefully selected Japanese eels. Freshly slaughtered and steamed, we carefully grill the eels with Kishu Binchotan charcoal and Daikoku's secret sauce to lock in
... the richness and flavor. We also carefully remove all small bones, taking the extra step to ensure that even the elderly and children can enjoy our eels safely and deliciously. Daikoku also offers a wide variety of other menu items, including fragrant soba noodles made with a focus on the production method and place of origin, kaiseki courses that incorporate many seasonal ingredients, and more affordable lunches at lunchtime. We also have private rooms and large halls that can accommodate small groups of 10 or less, as well as parking and bicycle parking. Please use our restaurant for a variety of occasions, such as dining with your family or loved ones, banquets, memorial services, and class reunions.