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[Private rooms available] Eel dishes directly managed by wholesalers and fresh nigiri delivered directly from Numazu Port. Enjoy seasonal cuisine to your heart's content.
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
[Private rooms available/Groups welcome] Right next to Tokyo Station. A number of relaxing private rooms in a purely Japanese style. The talk of the town! The gorgeous "Ochokodon gozen" meal
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
Founded in 1872. Japan's best eel "Kaneyo"
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.