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Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!
We offer a range of dishes from our weekday-only lunch menu, including authentic hitsumabushi and unaju.
30 seconds walk from Kamiida Station Exit 2! There is a tatami room and semi-private room on the second floor!
We hope you have a delicious and enjoyable time at Bincho Honten.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
A taste that speaks of history! [Miyoshi] where you can eat fresh Sushi and sashimi. takeaway and delivery are also popular!
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
~ Thoughts on Japanese Japanese-style meal Masago ~