Best Unagi (Eel) (Sake & Wine) in Japan

Thank you for your patronage. ~For reservations of 5 or more people~

[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

NEW OPEN on 8/21 [2 mins from Sakuragicho Station] Enjoy a special moment with the delicacy of the north, grouper, in a high-quality private room...

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

[1 minute walk from Soshigaya Okura Station on the Odakyu Odawara Line] Excellent value for money! Eel x Cow tongue robatayaki public bar!

[5 minutes from Iidabashi Station] Enjoy delicious grilled eel in a quaint hideaway atmosphere. Seasonal sake also available.

Our first store in Hyogo! Enjoy our famous "single eel" and "eel kaiseki" in Sannomiya, Kobe!

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy seasonal fish dishes and eel. Large parties are also welcome! Open until 3am on Fridays and Saturdays ◎

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

We have 18kg wild grouper and fatty sawara in stock. A traditional Japanese-style meal restaurant.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai