Unagi (Freshwater eel) (Solo Dining) in Japan

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”

[Domestically-produced eel] [Seasonally selected rice] [Secret sauce] Enjoy the finest eel. Recommended for entertaining or dates.

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

5 minutes from Yokoyama Station on the Kobe Electric Railway ◆Free parking for 11 cars◆A hearty meal! We offer a whole eel on rice at an affordable price

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

【梅田駅･大阪駅直結】4月4日(木)OPEN◆コスパ抜群！鰻×牛タン炉端焼き大衆酒場！

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

Open every day & happy hour all day! ! Delicious eel and cheap sake, lunchtime drinks welcome! ! Sour from 199 yen! !

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama

Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot

[Robatayaki/Eel/Udon Nariya] Course with all-you-can-drink 3,500 yen! We have a rare eel hotpot!

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!