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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
[3 minutes from Ohori Koen Station] Reward yourself anytime with freshly grilled eel and freshly cooked rice ♪ takeaway OK ◎
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
Open every day & happy hour all day! ! Delicious eel and cheap sake, lunchtime drinks welcome! ! Sour from 199 yen! !
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.