Best Washoku (Japanese cuisine) (For Parties & Sake) in Japan(page 16)

For delicious sushi, sake, and side dishes, come to Sugitama!

An Ibaraki local production for local consumption restaurant where you can enjoy exquisite dishes made with fresh ingredients from Ibaraki to your heart's content.

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe

Right next to Asakusa Station ◆ Plan to enjoy seasonal food using seasonal ingredients 2.5 hours all-you-can-drink included 5,000 yen ~ ◎

1 minute from Ikeshita Station ◆ A restaurant serving delicious snacks, freshly ground pork, and grilled chicken! Maximum capacity 50 people◎

[NEW OPEN on August 4th] All seats are private rooms x Smoking is allowed ♪ We are proud of our Creative Cuisine ◎ Right next to Yokohama Station ♪

[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!

[3 minutes walk from Shinjuku Station West Exit] Enjoy the charm of Okinawa! A variety of semi-private rooms are popular ◎Many banquet courses!

3 minutes walk from Shinbashi Private room available for 5 people! 6,500 yen course with all-you-can-drink for 2 hours only on Saturdays, Sundays, and holidays is 5,000 yen

A restaurant with a calm atmosphere inspired by a forest and a cave.

[1 minute walk from Toyocho Station! ] Prepare luxurious domestic ingredients! Private rooms available! A relaxing restaurant where you can enjoy fish dishes

[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.

From July 29th, the restaurant will be renovated into Okinawan Creative Cuisine Kingyo Hanare!

[Uguisudani] Enjoy seasonal "icchorai" from Hokuriku Fukui Prefecture!!