Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
Part of the course menu for welcome and farewell parties
Food
Thick Cow tongue! Soft texture and rich flavor from charcoal grilling
Drink
Shochu has a mellow taste! This is how we drink in authentic Kagoshima.
Service
The company I worked for at age 50 went bankrupt! That was the reason for starting the store.
Set menu
＜松コース＞【当店で一番旨い牛タンを！】特選牛タン付き11品＋自慢の本格焼酎含む120分飲み放題 現金ご精算でお得なクーポン！11dishes
■■ご宴会を盛上げたい幹事様へ■■ 大人気の一品「特選牛タン炭火焼き」をメインに「水ダコの炙り」や築地から仕入れたこの季節だけの旬の魚を使った一品、ワンランク上のご宴会コースです 現金でのご精算ならかなりお得なクーポンがございます。ぜひチェックしてみてください！
- The number of people
- 2～20名
＜竹コース＞【肉好きがハマる牛タンと生ラムの炭火焼き】肉々しいメニューの10品＋自慢の本格焼酎含む120分飲み放題 現金ご精算でお得なクーポン！10dishes
■■ご宴会を盛上げたい幹事様へ■■ 「牛タン」と「生ラム」の炭火焼き、「舌の下の串焼」、初めて食べてハマる人続出の「茹でタン」など肉々しいメニュー満載のベーシックコース。 こだわりの本格焼酎と共に、大人の隠れ家で一味も二味も違う美味しさを、各種ご宴会でどうぞ！ 現金でのご精算ならかなりお得なクーポンがございます。ぜひチェックしてみてください！
- The number of people
- 4～24名
＜梅コース＞当店の代表的料理９品と飲み放題が付いて税込みで５０００円きっかり。（現金払いに限る）9dishes
■■ご宴会を盛上げたい幹事様へ■■ 「牛タン」と「舌の下の串焼」、など肉々しいメニュー満載のベーシックコース。 こだわりの本格焼酎と共に、大人の隠れ家で一味も二味も違う美味しさを、各種ご宴会でどうぞ！ （クーポンは使えません）
- The number of people
- 4～24名
Review
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Review 159casesFollower 63PeoplePick-up reviews selected by restaurants.
仙台の本格牛たんを、八丁堀で！
八丁堀で、故郷仙台気分に‼️ 牛タンマニアに愛される知る人ぞ知る隠れ名店。 雑誌dancyuで紹介された 【牛タン炭火焼 わすけ】さん 本場仙台の伝統の味「厚切り牛タンの炭火焼き」専門店‼️ すべて手作業により1枚1枚を柔らかく歯ごたえのある厚めにスライスし、両面に切れ目を入れ、更に冷蔵庫で寝かせて熟成させるから、とにかく柔らかむちむち‼️ 仕込みに手間と時間をたっぷりとかけ、十...Find out more
2024/04 Visitation
1times
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Review 1,854casesFollower 2,362PeopleThe owner's special shochu and Cow t...
Slice Cow tongue into thick slices, make cuts on both sides, and season with salt and pepp...Find out more
2024/02 Visitation
1times
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Review 3,780casesFollower 565PeopleIt seems that the lunch service will...
The store is located in the basement of a multi-tenant building along 28th Street. On the ...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gyuutan Sumibiyaki Wasuke
|
|---|---|
| Categories | Gyutan (Beef tongue)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-9727 |
| Reservation Availability |
Reservations available
おタバコは所定の喫煙コーナーでお願いしております。 |
| Address |
東京都中央区八丁堀2-16-3 ICM中央ビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Hatchobori Station on the Hibiya Subway Line 5 minutes walk from Hatchobori Station on the JR Keiyo Line 10 minutes walk from Takaracho Station on the Toei Asakusa Line 10 minutes walk from Kyobashi Station on the Ginza Subway Line 225 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810938489699 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Maximum party size | 42people（Seating）、42people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2003.6.1 |
| Phone Number |
03-5566-1110 |
閉じる
Food Part of the course menu for welcome and farewell parties
There are 5,500 yen and 6,500 yen courses that come with 11 dishes including Cow tongue-grilled beef tongue, assorted smoked meat, boiled tongue, and all-you-can-drink. (excluding tax)
Food Thick Cow tongue! Soft texture and rich flavor from charcoal grilling
Thick tongue with soft meat and just the right amount of marbling. The deliciousness of grilling it all at once over charcoal and locking it in! In fact, in order to deliver the full flavor, a lot of care is taken even before the charcoal grilling. Our store does not use frozen tongue. This method, which has a short shelf life, is only possible at a specialty store. When thawed, the umami does not bleed out, and the food is left in its delicious state by being seasoned and seasoned by artisans, and left to age. Each order is grilled over charcoal so that the flavor is fully absorbed.
DrinkShochu has a mellow taste! This is how we drink in authentic Kagoshima.
The owner is definitely a shochu lover! 130 kinds of carefully selected shochu from all over the country. Among them, the best selections are diluted with water in advance and left to age for 2 to 4 weeks (called pre-wari). Over time, the shochu and water will blend together. It is served lukewarm and poured from a container called a kurojoka. This is the way the drink is prepared when entertaining guests in authentic Kagoshima. The original flavor of shochu passes through your nose, and the taste is mellow! In Kagoshima, it is also called dare yame (dare = tired, yame = take) sake.
ServiceThe company I worked for at age 50 went bankrupt! That was the reason for starting the store.
This is Takahashi, the owner. In fact, I worked at an apparel specialty store for 28 years until I turned 50. However, in 2003, the company suddenly went bankrupt. Unemployment, job change. As soon as I trained from scratch and became the owner of our store, a BSE problem occurred in America! The cost of beef has increased five times. It's almost 15 years since we survived the era when about half of Sendai's Cow tongue specialty stores closed or changed their business format. My wife and all the staff will make the store lively and welcome customers! My hobby is golf!
The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.
For example, if I were to take my subordinates out to eat some delicious fish, I wouldn't go to a chain Izakaya (Japanese-style bar). The same goes for Cow tongue. Beef tongue is prepared in the centr
...al kitchen of a chain restaurant by a part-time worker and grilled over a gas flame by a veteran part-time worker, and prepared piece by piece by a skilled Cow tongue Cow tongue chef with decades of experience and grilled over high-temperature charcoal. Which type of grilled Cow tongue would you like to eat? Please try the Wasuke Cow tongue which has been introduced in the media.