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The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
For online reservations, please use Instagram's [Reserve Seats] or Google!
We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.
☆Certified as an excellent restaurant ☆Delivered directly from Tsukiji, Kesennuma every day! A Sushi where you can enjoy fresh and delicious seasonal ingredients for everyday use.
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
On the 2nd floor, there is a completely private room! ]Up to 16 people! Perfect for entertaining or celebrating!
A variety of seasonal dishes carefully selected by the head chef.