Washoku (Japanese cuisine) (Specialty Fish Dishes) in Japan(page 28)

If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

◆A full course of authentic Medicinal Food Hot pot with a numbing spiciness using 25 different Medicinal Food spices◇

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Highball 380 yen! Enjoy the specialties of Chiba and Ibaraki at a lively Izakaya (Japanese-style bar)!

[3 minutes walk from Kitasando Station] We have started serving Genghis Khan (Mutton grilled on a hot plate) on Teppan-yaki! Table seating and tatami rooms available. Great for groups!

[2 minutes walk from Kitashinchi] We offer satisfying dishes based on the concept of allowing you to eat only as much as you want.

An adult's secret base, pure love.

[2 minutes walk from Suehirocho] Enjoy skewered tempura and fresh fish in a calm Japanese private room.

[Opening on June 16, 2023] Zen, a hideaway for adults in Kokubuncho, Sendai

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.

[1 minute walk from Shin-Fukushima Station on the Hanshin Main Line, 5 minutes walk from JR Fukushima Station]

1 minute walk from Shinjuku Sanchome C6 exit! ! Of course Okinawan Cuisine! We also have a wide variety of standard Izakaya (Japanese-style bar) menus.

Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!

July 19th Manager's BD Event - We'll be giving away lots of great deals!!

We will be closed from the 15th (Sat) to the 23rd (Sun) due to a French cuisine business trip.

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons