Washoku (Japanese cuisine) (Shochu & Private Rooms) in Japan(page 30)

Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

[All rooms are completely private rooms] Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), Fukui specialty, sashimi, and Izakaya (Japanese-style bar) cuisine.

A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★

Due to unstable availability of kawahagi, we may not be able to provide it.

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

1 minute walk from Kanayama station east exit! Enjoy the finest Yakitori (grilled chicken skewers) made from morning-ground chicken and relax in a high-quality Japanese space♪

Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.

A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.

★All items 300 yen [330 yen including tax] ★Robatayaki all-you-can-drink & banquet in a calm Japanese space

[3 minutes walk from Futakotamagawa Station] The store can be used in a wide variety of situations.

February 2024. Plenty of seasonal ingredients. Please enjoy our signature meals at Wami Daisuke.

Reserve a private room at Robatayaki Akashi! You can take out a 3 minute takeaway from Miyakonojomoto Station!

～Beautiful and creative Fried Skewers Izakaya (Japanese-style bar)～ Enjoy beautiful skewers made with carefully selected seasonal ingredients at a hideout in Imafuku Tsurumi

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

All counters separated from private rooms! Lots of local sake and Sanin menu! Japanese-style meal / Creative Cuisine

It will reopen on Thursday, April 25, 2024.

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake for 5990 yen ~ Conger eel fat is the best