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Enjoy authentic flavors at reasonable prices at this meat bowl specialty store that uses domestic Wagyu beef and Kyushu pork! takeaway ◎
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
[NEW OPEN on October 5th] Delicious Seafood and charcoal-grilled food♪ Banquets for up to 70 people possible! 4 minutes walk from Toyotashi Station
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.
◆ restaurant that accept invoices ◆ Fully equipped with private rooms!! <First in the area> All-you-can-eat oden for just 500 yen!!
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Otemachi Station C2b exit] Enjoy Hakata cuisine made with artisanal skills! A shop where you can feel like traveling to Fukuoka♪
[30 seconds from Fukui Station] ★No. 1 access ranking in Fukui City in February 2024★
[Invoice compatible] All-you-can-drink course starts from 3,480 yen / 2 people to groups will be guided to a completely private room!
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
Rejuvenate your body and mind. Enjoy a creative vegetable kaiseki meal made with plenty of seasonal vegetables from Northern Shinshu. Private tatami rooms available.
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance