Washoku (Japanese cuisine) (Private Tatami Rooms) in Japan(page 9)

[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!

Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

[Near Fujigaoka Station] Founded 45 years ago◆Enjoy exquisite dishes made with carefully selected ingredients, such as blowfish dishes, in a calm Japanese space

Focusing on extremely fresh natural seafood purchased daily,

2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room

1 minute walk from the west exit of JR Yokohama Station! All-you-can-drink courses from 6,000 yen, plenty of private rooms, seasonal lunches, and limited edition sake available.

Coronavirus countermeasures: Completely private rooms, disinfected with alcohol, and ventilation fans installed in all rooms.

Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.

[6 minutes walk from the west exit of Kintetsu Yao Station] Enjoy fresh fish dishes and local sake ♪ Private rooms also available ◎

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

Carefully selected ingredients and carefully selected alcoholic beverages can be used in a variety of situations, from everyday use to entertainment!

``Kappo Hodokudokudaku, Izakaya (Japanese-style bar) Hodoku Dakezu'' - seasonal ingredients. 10 minutes from Senri Chuo Station/Private room/smoking/parking lot◎

We offer primitive grilling using seasonal ingredients.

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

``Sushi'' and `` Japanese-style meal'' prepared by skilled chefs who have inherited the taste of a long-established restaurant founded in 1919.

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.