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Enjoy exquisite dishes made with seasonal ingredients and carefully selected local sake at a Japanese Cuisine housed in a quaint 140-year-old traditional house.
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
A rumored special white fish specialty store where you don't need to rely on tuna.
[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆
◇5 minutes walk from Oyama station ◇ Lunchtime available on Saturdays, Sundays, and holidays * A must-see hideaway Izakaya (Japanese-style bar) for women where you can enjoy rare sake with straw grilled rice
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★
☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer
*All-you-can-drink courses available from 3,980 yen♪~Can reserved for up to 34 people♪~Semi-private rooms available!
[1 minute walk from Shinjuku 3-chome] Can reserved for 6 people or more! Izakaya (Japanese-style bar) that boasts homemade home-cooked meals in a stylish hideaway space.
[Now accepting reservations for wedding receptions, etc.] ◆ 30 or more people! Can reserved for private use! Open from 5pm to 3am the following morning, bar use also available ◎
We have a large selection of carefully selected Japanese sake from all over the country. Reservations can also be made by phone.
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city
*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.
Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine