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The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Wild sweetfish are available until mid-month. Please contact us for opening hours during Obon.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
A yakitori restaurant where you can enjoy rare parts and enjoy authentic Grilled skewer.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques