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[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!
A specialty Yakitori (grilled chicken skewers) restaurant that skewers the chicken after receiving your order.
Even if the seats are fully booked online, please feel free to call us! We may have a seat available.
[Smoking allowed] Right next to Susukino Station ◆ Susukino Seafood Izakaya (Japanese-style bar)! Gourmet course available for 4,750 yen per person. Please call
[1 minute walk from Higashi Ginza Station] Online reservations are partially available. Please contact us by phone.
[A restaurant with chicken dishes, Yakitori (grilled chicken skewers), and delicious drinks! ! ]
◆1 minute from Exit 25 of Namba Station ♦ More than 40 types of natural salt are delicious ◆ More than 10 types of seasonal local sake are arriving one after another
[1 minute from Kitashinchi Station] You can reserve a private room ☆ Kitashinchi limited courses also available * You can also reserve just a seat ★∇
1 minute from Kamakura Station ◆Feel the freshness of the season. Chef's selection course 5,500 yen (tax included)
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
Enjoy seasonal Japanese-style meal and seasonal local sake. A popular kappo restaurant in Kokura where you can enjoy the wonders of Japanese-style meal without fear.
◆Station Chika◆A fusion of authentic yakitori and Korean Cuisine! Enjoy the famous Kobe full moon meatballs and Takanmari with craft beer♪
4 minutes walk from Kokubunji Station◆Enjoy quality liver and homemade Karaage. Relax in a calm space
[About 3 minutes walk from Ropponmatsu Station] Cheers with reasonably priced yakitori made from domestic chicken and Nagasaki local cuisine! Along with a wide selection of alcoholic beverages
[Includes 2 hours of all-you-can-drink] Recommended for welcome/farewell parties and various banquets.
Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★