Yakiniku (Japanese BBQ) (Shochu & Private Rooms) in Japan(page 6)

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.

[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!

[2 minutes from Toyocho Station] We offer Japanese black cows at a reasonable price and the freshness that can be achieved because we are directly managed by a wholesaler!

[Teppan-yaki Revolution] Enjoy Steak cooked at 76 degrees for about 60 minutes

Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!

[3 seconds walk from the west exit of JR Yoyogi Station] A relaxed, hidden high-end Yakiniku (Grilled meat) restaurant serving A5 Wagyu beef and fresh Seafood ♪

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms

2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.

This price and quality product is possible because it comes directly from a meat wholesaler! [Carefully selected Kuroge Wagyu beef, mainly Saga beef, and the finest Cow tongue tongue and skirt steak]

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

[1 minute walk from Takadanobaba Station] All-you-can-eat offal mix + all-you-can-drink lemon sour from the tap ♪

A restaurant where you can enjoy the ultimate time in a calm space with the best meat in Matsuyamachi, Taniroku.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

[Complete measures against infectious diseases! ] Exquisite Shinkin beef from Kikonai-cho “Okamatani Naito Farm” that can only be eaten here

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments