Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Lunch wagyu beef hitsumabushi 2,189 yen♪ Ochazuke(boiled rice with tea)style with 2 types of soup stock
Food
Please enjoy the highest quality Wagyu beef and impressive seitan every day♪
Space
[Even for one person] The counter is spacious ♪ Comfortable too ◎
【一番人気全13品】《スタンダードコース》肉たらしのおススメが詰まったコースです。「名物‼A5和牛雲丹巻き」や「ネギ詰め上タン」、このコースを選んでおけば間違いなしです♪13dishes
肉たらしの看板メニュー、「和牛と雲丹の炙り巻き」「新鮮レバー」「柔らかなハラミ」が全てお楽しみいただけるおすすめコースです。
《カジュアルコース全12品》初めてご利用のお客様におすすめ♪リーズナブルに肉たらしをお試しいただけます!12dishes
お手軽に肉たらしをお楽しみいただけるコースです。初めてご来店されるお客様は まずこのコースがおすすめ!当店が扱うA5ランクの山形牛希少部位、柔らかさが自慢の大判タン、鮮度にこだわった海鮮やホルモンなど、幅広くお召し上がりいただけます。
Pick-up reviews selected by restaurants.
デートに利用した。 品数が多くて満足感が高かった。 お肉が柔らかくてとてもおいしかった。 焼肉のコースでありながら、帆立やエビなど海鮮焼きも食べられるところもよかった。 全体的に満足なコースだった。ランチでも利用したい。Find out more
2024/04 Visitation
1times
平日19時頃訪問。 お店は、道路から少し入ったところにあり、看板もないので分かりにくかった。 店内は、カウンター6席あり、地下にテーブル席の部屋があるみたい。 コース料理...Find out more
2023/10 Visitation
1times
生肉 ✔︎レア肉情報あり♀️→ #生肉ayl ᯽ 和牛ひつまぶし御膳 ✎代々木駅すぐ!✎ ✎美味しいと噂の肉ひつまぶしは間違いなかった✎ ꪔ̤̮お店の雰...Find out more
2022/11 Visitation
1times
Restaurant name |
Wagyuu Yakiniku Mito Baru Nikutarashi
|
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Categories | Yakiniku (BBQ Beef)、Beef dishes、Seafood |
Phone number (for reservation and inquiry) |
050-5590-4623 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区代々木1-34-3 第17菊池ビル 1F |
Transportation |
3 seconds walk from the west exit of JR Yoyogi Station 3 seconds walk from the A2 exit of Yoyogi Station on the Oedo Line 6 minutes walk from the A1 exit of Shinjuku Station 82 meters from Yoyogi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010001176049 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナーのみサービス料10%頂戴いたします。 |
Number of seats |
34 Seats ( 6 counter seats, 4 tables, 1 private room) |
---|---|
Maximum party size | 34people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Available for 4 or more people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
For those with children, we recommend using a private room, but the table seats are also spacious, so we think it's easy to use. Please feel free to contact us. |
Website | |
The opening day |
2016.3.9 |
Phone Number |
03-6276-0029 |
閉じる
[3 seconds walk from the west exit of JR Yoyogi Station] A5 Yamagata beef and fresh Seafood at a quiet hideaway high-class Yakiniku (Grilled meat) restaurant♪
A5 Yamagata beef and fresh Seafood: We are proud of not only the finest Wagyu beef, but also Seafood we source from Toyosu Market. Our savory tongue is never frozen from the time it is purchased until
... it is served, and is incredibly tender! We offer a variety of exquisite dishes, including our specialty, seared Wagyu beef and sea urchin rolls, as well as a variety of gorgeous meat Sushi topped with plenty of sea urchin, crab, and salmon roe. *Reservations for the lunch-only Wagyu beef hitsumabushi, which has been very popular on TV and social media, must be made by 11:00 on the day, and by phone after 11:00 on the day.