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Right next to the north exit of Tobu Asakusa Station ◆A long-established Yakiniku (Grilled meat) restaurant in Asakusa that is popular with locals! Delicious offal served over charcoal
[3 minutes from Shinjuku Station] Enjoy the freshest offal, dragon extra-thick short ribs, and extra-thick thickly-sliced tongue◆
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
[3 minutes from Shinjuku Station] Fresh offal eaten on charcoal-grilled seven wheels! All-you-can-eat and drink ■We accept banquets for elementary and junior high schools to 20 or more people.
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
≪Now accepting reservations for the welcome party! ≫ Taste creative Japanese Japanese-style meal in a safe and secure environment. A fantastic Japanese modern space.
[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪
A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
1 minute from Hachijo Exit of Kyoto Station ◇ “We want you to eat really delicious Yakiniku (Grilled meat) at an affordable price” A Yakiniku (Grilled meat) restaurant with outstanding freshness
Higashi Mikuni 3min ◆ Have you ever come across a truly delicious Cow tongue? A hormone Izakaya (Japanese-style bar) with a 90% repeat rate
[Yakiniku (Grilled meat) Secret Base Nakai Branch]
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).