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Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.
[2-minute walk from Inada Tsutsumi Station x Kuroge Wagyu Beef Yakiniku (Grilled meat)] A Yakiniku (Grilled meat) restaurant that mainly serves soft and high-quality Kuroge Wagyu beef from Hokkaido!
[All private rooms] We are accepting banquets for 2 to 20 people!! Enjoy a luxurious Yakiniku (Grilled meat) experience with high-quality food and wine...
Enjoy the finest Hida beef and sub-zero drinks in a completely private room! Business entertainment plan from 10,000 yen, all-you-can-eat Hida beef and drink ◎
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
We are accepting advance reservations for limited quantities of thick-sliced raw tongue and premium liver.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Large and small private rooms available, many courses available◎Enjoy the finest Hida beef in a private room. The hot topic?! The all-you-can-eat and drink Hida beef is very popular◎
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.