Yakiniku (Japanese BBQ) (Shochu) in Japan

5 minutes from Shinbashi Station ◆ High-quality meat at a reasonable price ◎ Completely private rooms and tatami rooms perfect for banquets ♪ All-you-can-drink wine

Drink, eat and get well

[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

[Group of 50 people◎] All-you-can-eat Japanese beef from 2,980 yen! ! Private room Yakiniku (Grilled meat) restaurant that has become a hot topic in the media ◎ Anniversary/ Cow tongue

[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

≪3 minutes walk from Yokohama Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.

Carefully selected Kuroge Wagyu beef and authentic Korean Cuisine

[Tabelog published average score 3.59, taste 3.38] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.

[Tabelog published average score 3.56, taste 3.37] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[Tabelog published average score 3.64, taste 3.61] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

8 minutes from the south exit of Shin-Koiwa Station ◆Charcoal-Yakiniku (Grilled meat) with our own sauce! You can enjoy plenty with the all-you-can-eat course.

[Near Akasaka Mitsuke Station] Private room with sunken kotatsu for entertaining guests/Enjoy Korean home cooking and Korean Yakiniku (Grilled meat) banquet

Enjoy Organic Food wine, carefully selected domestic Wagyu beef Yakiniku (Grilled meat) on charcoal, and Korean Cuisine at reasonable prices.

A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.

Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.