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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
Vacancy information → Seats available on July 2nd, 4th, 5th, 12th, and 15th! ★ Please make your reservation through the official reservation site!
☆ Seats available on July 11th, 12th, 13th, and 15th!! >>Please make your reservation via the official website.
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
~Selected best Wagyu beef grilled to the best doneness~
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Matasaburo buys an entire cow and uses it all up.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
[Only a few seats left on Friday, June 21st] We promise you will be impressed with the overwhelming "meat power" of this dish.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.