Online reservation
Close
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.
Carefully selected Kuroge Wagyu beef in a luxurious space and high quality service
Enjoy Yamagata Prefecture's branded beef "Yonezawa beef" with Yakiniku (Grilled meat) or Steak! There is a private room♪
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!
We are open until morning! !
10 minutes walk from Meitetsu Yonezu Station! ! Authentic Yakiniku (Grilled meat) using carefully selected ingredients
[Honmachi store lunch only] “All-you-can-eat top-quality Japanese black beef” is being held every Saturday, Sunday, and holidays! ️
Japanese yakiniku with soul in TOKYO and NAGOYA...