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Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
◾️A long-established yakitori restaurant that has been in business for 32 years◾️