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Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
The counter with jazz music playing is a sophisticated adult space. Enjoy unique Grilled skewer of rare parts and famous sake
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
5 minutes from Jimbocho Station 6 minutes from Suidobashi Station
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]