Yakitori (Grilled chicken skewers) (Wine & Stylish) in Japan

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

[3 minutes from Ebisu Station] Enjoy Creative Cuisine that combines Japanese and Western cuisine in a stylish space. Private rooms available◎

☆1 minute walk from Shin-Fukushima Station☆A luxurious date at a hidden backstreet restaurant☆ Yakitori, chicken sashimi, and highballs from around the world☆

For yakitori, enjoy Kaiji gamecock, Kyoto chicken, and unique Belgian beer at the counter.

1 minute walk from Ebisu station! A stylish Japanese space. Kansai-style yakitori grilled by a master chef with skillful seasoning.

[1 minute walk from Ginza Station] All seats are completely private, open for 2 to 40 people! There are many delicious dishes from Kyushu!

[All seats allow smoking] 1 minute walk from Shinjuku Station West Exit★Private rooms available for small groups!

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.

[1 minute walk from Yushima Station] ``Hideaway for adults'' where you can enjoy aromatic charcoal-grilled yakitori, sake and wine

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal