Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Minematsu
(みねまつ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Last updated : 2019/10/03
Restaurant information
Details
| Restaurant name |
Minematsu
|
|---|---|
| Categories | Tempura、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0952-41-5757 |
| Reservation Availability |
Reservations available |
| Address |
佐賀県佐賀市兵庫北1-10-40 |
| Transportation |
JR Saga Station: 8 minutes by car 1,253 meters from Saga. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside the store |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| PR for restaurants |
The finest cuisine, made with carefully selected ingredients and the experience and intuition of a skilled chef
Appearing in a quiet residential area, this restaurant has an elegant entrance that evokes a sense of wabi-sabi. Beyond the door lies a gourmet space where the soothing sound of tempura batter popping
... in the oil will whet your appetite. Carefully selected seasonal ingredients are prepared the same day, bringing out the best in their flavors. The light-textured tempura, made with light sesame oil, gently seals the ingredients in the batter, making it a superb dish that overflows with deliciousness the moment you take a bite. Featured in the Michelin Guide Fukuoka/Saga 2014 Special Edition