九州グルメツアー初日その２　“　酒家 魚肉菜　虹晴れ （にじはれ）　” : Nijihare

On the first night of our Kyushu gourmet tour, we had dinner at Sakaya Uochina Nijihare, which uses high-quality ingredients such as fresh seasonal sashimi, seafood, Saga beef, and vegetables. This will be my first visit in three years since 2019. A few hours after enjoying boiled tofu at Sakahirakawaya for lunch, something incredible happened to me. That's... Unlike reviews about restaurants, this may violate Tabelog 's rules, so I'll omit it here on Tabelog. For more information, please see the blog ``Delicious Gourmet Diary''...(#^.^#)Yoroshiku -Omitted- Well then... The food will be in courses. I don't remember eating Small dish...(>_<)Soredokorojanai But I was surprised that I had taken a photo...(゜д゜)Surprise! I drank a little bottled beer and was given an alcohol anesthetic for pain relief...gulp ...(''Д'')Puh~ It's been a long time since I felt that beer tasted bitter. I don't remember eating salad...(#^.^#) Live squid sashimi from Yobuko Beautiful, transparent squid from Yobuko. It has a crunchy texture, a rich flavor, and a sweetness that you can feel as you chew. Suddenly... delicious (๑╹ڡ╹๑) yabauma~! And the sweet soy sauce unique to Kyushu brings out the deliciousness! Of course, I wanted a cold drink and enjoyed Yobuko's squid and marriage. Bluefin tuna kamayaki It's so big that you could mistake it for spare ribs! Unlike frozen tuna, there is no odor. Freshly baked, it's steamy, the fat has a sweet taste, and it falls apart and melts in your mouth. Yummy (๑╹ڡ╹๑) Yummy! It bit down to the bone. Tempura with the Yobuko squid from earlier. Enjoy freshly fried squid ears (fillet, empera) with rock salt. It's plump, sweet, aromatic and extremely delicious! ! ! (゜д゜)U-(゜Д゜)Ma(゜A゜)I-...ヽ(゜∀゜)ノ...Zoooooo!!!! This is definitely more delicious than sashimi! Natural rock Oyster Oyster Squeeze the kabosu and serve with chiri ponzu sauce. There is no fishy smell of Oyster. Deliciousness full of rich flavor and the flavor of the sea! It's delicious~(๑╹ڡ╹๑) Yummy! The elastic flesh is firm and firm, and the more you bite into it, the happier you feel. The chiriponzu sauce that goes with it is also delicious. A fragrant soup stock was brought to us. The soup stock is a triple soup made with a blend of Rausu kelp, bonito, and chicken bones. Cow tongue Shabu This is the main Meat Dishes. The popular Cow tongue shabu shabu has been featured on TV and in Michelin. The beautiful Cow tongue is sliced into pieces that are not too thin, but just the right size. Add mizuna and white onion... Gently shabu shabu Cow tongue... Wrap Cow tongue with white onion and mizuna and enjoy the crunchiness. The flavor-packed soup is accented with black pepper. Yummy (๑╹ڡ╹๑) Yabauma~! The flavor-packed soup, carefully selected Cow tongue, white onion, mizuna, and black pepper harmonize well in your mouth, creating an exquisite deliciousness. To end the meal, rice porridge is a must. Stir in the beaten egg to make it fluffy... Delicious rice porridge is completed. This porridge is very difficult to eat with one hand. However, I managed to overcome this and eat it, and it was delicious! Too delicious! The softness of the egg and the deliciousness of the rice soaked in soup stock. Accented with black pepper, it's irresistible! Almond tofu dessert. I was in great shock and had no appetite, so I ate the meal. Still, everything was super delicious~(^^♪ Delicious food gourmet diary http://takoyakikun1.blog123.fc2.com/

Approximately 8 minutes walk from Tosu Station in Saga Prefecture. At Sakaya Uo Nikkusai Nijihare, you can enjoy seasonal authentic Japanese Japanese-style meal made with carefully selected ingredients from Kyushu in a relaxing atmosphere in a private room. It can be used for a wide variety of occasions, including family celebrations, entertainment, and girls' nights out. Horigotatsu seating/private room for up to 15 people. This restaurant is popular among local gourmets for its ability to enjoy authentic Japanese-style meal in a modern Japanese-style space. This restaurant was selected for the Michelin Guide Fukuoka/Saga Special Edition. There are counter seats as well as sunken kotatsu seats, so it can be used for a wide range of purposes such as entertaining, family celebrations, and girls' night out.Also, it is a first-class restaurant where you can enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients such as meat, fish, and vegetables. Izakaya (Japanese-style bar) above is ``Sakaya Fish Meat Vegetables Nijihare''. Today's recommended dishes The menu is set so that you can enjoy both a la carte and course meals. This time, we'll be serving a slightly more luxurious course meal, with meat added to a course meal centered around fish. Nabeshima Junmai Daiginjo Aizan I took the opportunity to try a local sake from Saga Prefecture. An alcoholic drink with a gorgeous fruity aroma and delicious flavor. This is a wonderful local sake that makes the dishes even more delicious. By drinking from a wine glass with a wide mouth, you can fully enjoy the fruity aroma of alcohol. Hiyayakko Tofu has a gentle and elegant sweetness, so much so that you might mistake it for almond tofu. Add a little Kyushu's sweet soy sauce and taste it with wasabi and it's irresistibly delicious! With just this one dish, I felt like I was getting a glimpse of this restaurant's record, and I was looking forward to the next dishes. Assorted sashimi Sea bream, flounder, amberjack, striped horse mackerel, fatty bluefin tuna, octopus, squid... You can enjoy a variety of sashimi in small portions. Everything is extremely fresh and the edges of the fish stand out. When you taste each with local sake... The skin of the sea bream seems to be slightly grilled. With sweet soy sauce and wasabi... The chewy feeling after the crispy texture, the flavor and sweetness of the soy sauce, the freshness of the wasabi, the elegant sweetness and flavor of the sea bream, the aroma of the skin, etc. It has a synergistic effect and makes me want to scream, “It’s so delicious, what on earth is this?!” Ummmm! ! ! The crispy texture of the sashimi is a high score. Squid Squid sashimi is sticky, has a nice texture, and has a strong sweet and umami flavor. This...maybe it's Yobuko's squid because of the location...It's so delicious! Too delicious! ! Octopus The more you bite into the chewy octopus, the more delicious it becomes. And it melts right away. Once you eat one, you'll want to eat it again. Striped horse mackerel Delicious striped horse mackerel with both gentle sweetness and umami. Bluefin tuna (fatty tuna) A fatty tuna that literally melts in your mouth. The sweetness of the fat spreads throughout your mouth, and before you know it, it's gone. This made me want rice. Crunchy radish salad (with plum dressing) When you eat it, the crunchiness of the radish and the crispness of the crunchy plums combine to create a unique crunch that is irresistibly delicious. After the unique texture, the sourness of the plum, the flavor of the seaweed, the scent of green perilla, and the plum drizzle all come together to create a refreshing taste. Perfect for refreshing the palate of sashimi. Grilled sweetfish with salt Salt-grilled sweetfish that is slowly grilled over time. The ayu meat is firm and firm, flavorful and refreshingly delicious. The cosmetic salt is also exquisite and just right. It would have been even better if it had vinegared vinegar or vinegar. Perhaps it was because I hadn't eaten it in a while, but it was so delicious that I gulped it down to the bone and devoured it in no time. Ah, it was delicious~(^^♪ Boiled Red Mutsu Speaking of Red Mutsu, it is also known as "Nodoguro". It is unbelievable cost performance that boiled Nodoguro is included in the course dish. The soup stock used for boiling is It has a slightly sweet and salty and rich taste.However, you can enjoy the gentle sweetness and umami of the fish.I think that such a strong seasoning goes well with rice and alcohol.The flesh is plump and really delicious! You can't help but munch on the meat, and even pick it up and taste it. Even the tofu served on the side is excellent, and everything is delicious! Tempura of seasonal vegetables, lotus root, shishito, and corn Tempura. By doing this, you can thoroughly enjoy the sweetness of the vegetables, and the deliciousness spreads even further.I had it added to the original course dish of Saga beef Steak I tasted it with grain mustard... It has both sweetness and umami. Saga beef is delicious with well-balanced marbled meat. When you take a bite, the sweet meat juice explodes in your mouth! Of course, grain mustard is also delicious, but I would like to try this with wasabi. I would like to try using rock salt as well. Somehow, a pot has come out... When I open the lid... The corn rice has a beautiful white and yellow color, and a delicious sweet aroma spreads out. Moisture in the rice It's just the right amount of freshness. The sweetness of the corn and the popping sensation are also wonderful. It's a high-quality cooked rice that takes advantage of the sweetness of the rice, the sweetness of the corn, and the umami. Delicious rice requires pickles that are just as delicious as they are delicious. . The crunchy and salty taste of the cucumber is wonderful. Almond tofu Just when I'm getting full, I eat Almond tofu. The timing is perfect... (#^.^#) The Almond tofu is quite voluminous, and it's plump. Elegant sweetness. And a unique flavor. Almond tofu was a bit strange as a finishing touch to Japanese-style meal, but when I finished eating it, I was very satisfied. With this much attention to detail and deliciousness, it's understandable that it would be listed in the Michelin Guide. Yes, you can. Thank you for the meal. Delicious gourmet diary http://takoyakikun1.blog123.fc2.com/