Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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表札(by 呑兵衛0125)
(by オライ@)
(by tamtam0306)
完食(by hermes0416)
(by ぴーおか #麺タリズム)
(by ram.koiz)
(by ram.koiz)
(by ram.koiz)
(by 。.ʚうららɞ .。)
(by hakata-ann)
お店の目立つ壁(by まめ太郎1号)
(by じょ~爺)
もやしと紅生姜は無料(by 食いしん坊薬剤師)
2010年3月 二度目の訪問(by *つばめ*)
(by *つばめ*)
(by マックスメイフィールド)
丼底に沈む骨粉!!(by a-ichi)
(by meguです!!)
(by hideizm)
(by hideizm)
(by hideizm)
水:給水機あり(セルフ) ティシュー:カウ...(by KIZAWA)
水:給水機あり(セルフ) ティシュー:カウ...(by KIZAWA)
水:給水機あり(セルフ) ティシュー:カウ...(by KIZAWA)
(by meguです!!)
(by とっ。)
”エリア№1爆濃”(by a-ichi)
(by hideizm)
(by hideizm)
(by hideizm)
(by meguです!!)
カミさん堪能中~(^^)(by a-ichi)
とにかく 骨粉が すごいです 苦手な方も...(by 睦月 神楽)
お、叔父さん?❗️(by 睦月 神楽)
店構え(by チョコ・モモ・リロ)
卓上(by チョコ・モモ・リロ)
店内(by チョコ・モモ・リロ)
完食 2(by チョコ・モモ・リロ)
丼底に沈む骨粉の砂場!(by a-ichi)
店に入る前の店先の提灯 この時まではまだ...(by たかまじろ 1220)
食べログ話題の店(by たかまじろ 1220)
(by meguです!!)
(by あんなぎ)
外観(by a-ichi)
丼底に沈む骨粉の砂場~!(by a-ichi)
(by meguです!!)
外観(by a-ichi)
(by あんなぎ)
骨粉がどんぶりにいっぱい!(by けんじ19684348)
骨粉沈む 戦の後(by 睦月 神楽)
(by oozirou)
(by tkbtkb)
(by tkbtkb)
(by tkbtkb)
(by がーそー)
(by 古木ベガス)
(by 古木ベガス)
(by 古木ベガス)
(by smileobachan)
(by ちーぽん太)
Restaurant name |
Hakata Ramen Ebisu
|
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Categories | Ramen、Dumplings |
0942-84-3482 |
|
Reservation Availability |
Cannot be reserved |
Address |
佐賀県鳥栖市古賀町319-3 |
Transportation |
2,229 meters from Shin Tosu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
24 Seats ( カウンター8席、テーブル4席×1、座敷4席×3) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Website |